Monthly Archives: April 2011

Italian White Bean Stew and Polenta

I looked in the fridge to find the following veggies screaming at me to be eaten:  yellow squash, spinach, and yellow onion.  At first I thought maybe it would be good over some pasta, but we had just eaten pasta … Continue reading

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Granola

So, last night I had a great dream, and Alli, you were in it!  We were on vacation in Tampa, FL.  I really don’t know why I remember it being specifically Tampa, but in my deep slumber, I connected Tampa … Continue reading

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Peeps Easter Cupcakes

As a candy-addict, Easter is one of my favorite times of year. Each March the sight of that first neon yellow Peep and foil-wrapped Cadbury Egg in the aisle of CVS makes my heart skip a beat.  Being a Passover … Continue reading

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Kale Chips

Kale very well might be my new favorite food.  I’ve been substituting it for spinach, and have become obsessed with a kale and white bean stew I found in the Rebar Cookbook I picked up on our honeymoon to Victoria, … Continue reading

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