Monthly Archives: July 2011

One Week Wonder: Spaghetti al’ arrabiata

Wow!  This Spaghetti al’ arrabiata was amazing.  It’s spicy, tomato-y, and healthy, and would be a great main course for a casual dinner party served with garlic bread and a Caesar salad. The sauce takes some time to simmer; don’t … Continue reading

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One Week Wonders: Cashew Chicken or Chik’n

So, I photocopied these authentic Chinese recipes from my mom.  She got them decades ago from my aunt who took a cooking class in Chinatown in NYC.  Now, I’ve been making stir fries for years, because they’re such a great … Continue reading

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French-Inspired Carmelized Onion Tart

As I mentioned in the last post, I hosted book club a few weeks ago.  I LOVE book club, but hosting it comes along with some pressure.  There are a few unofficial guidelines to keep in mind: You need enough … Continue reading

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