Author Archives: allisherm

One Week Wonder: Sweet Potato Black Bean Burrito

Sooooo…Sari and I have been MIA for a while but we’re BACK!  We’ve actually both been cooking a lot, but had a hard time actually writing about it.  But we figured it’s time to start things up again.  And no … Continue reading

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French-Inspired Carmelized Onion Tart

As I mentioned in the last post, I hosted book club a few weeks ago.  I LOVE book club, but hosting it comes along with some pressure.  There are a few unofficial guidelines to keep in mind: You need enough … Continue reading

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Cake and Icing Balls

Last week was a big week in terms of baking opportunities.  With book club on Wednesday and a co-worker’s birthday on Thursday it was time to test out a new, fun recipe.  I wanted to bake something pretty and yummy, … Continue reading

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Dairy-Free Breakfast Smoothie

I am a huge morning person, ask anybody who knows me.  I always set aside at least an hour before work to sit back and take in the day.  This usually involves a combination of coffee, the Daily Show and … Continue reading

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One Week Wonders: Summer Tuna Salad

First of all, I want to second everything that Sari said below.  The last few weeks have been CRAZY for me with work and travel.  I’ve eaten more meals at the Penn Station Chickpea than I have in my apartment … Continue reading

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One Week Wonders: Udon Noodle Salad with Broccolini and Spicy Tofu

Last Sunday, after living my DC dream and attending the White House Correspondent’s Dinner the night before (also known as Nerd Prom in some parts), I was still working through the excitement of being so close to so many celebs … Continue reading

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Coconut and Berry Passover Tart

With Passover around the corner I was, of course, in charge of dessert.  My standby Passover dessert has always been matzoh candy but I wanted to step it up a little this year.  I’m pretty picky with Passover desserts (shocking, … Continue reading

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